Elevate your coffee experience with our Decaf Medium Roast, meticulously sourced from the verdant landscapes of Piura, Peru. Crafted with precision and care, each cup embodies a symphony of flavors - from rich caramel undertones to a velvety smooth texture, complemented by vibrant citrus notes.
Our beans, carefully selected from a variety including Caturra, Bourbon, Catuai, Pache, and Catimor, undergo a rigorous Gully washing process before being sun-dried to perfection. But what truly sets us apart is our commitment to quality: our beans are decaffeinated using the esteemed Swiss Water Process, preserving the essence of the coffee without compromising on taste. Indulge in the finest decaf coffee experience and savor the unparalleled richness in every sip.