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K-Cups Best Seller Sample Packs 6-2ozs- 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali Coffee - StepUp Coffee

StepUp Coffee

Single Use Best Seller Sample Packs 6-2ozs- 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali

Precio de oferta  $26.20 Precio habitual  $28.00 6% OFF
Ships from USA Free Shipping 30-Day Returns 1-Year Warranty
size
grind
Description
 
-UNIQUE, HOUSE BLENDS - We are the only coffee company in the world to offer a variety of blends that are exclusive to us.

- SINGLE ORIGIN - Select beans from around the globe and roast them together for a unique taste profile.

- SPECIALTY FLAVORED COFFEE - Our flavored coffees have been carefully crafted by our master roasters. Try one today!-
- Unique, house blends, single origin, specialty flavored, sweet coffee

- Great, for the Espresso meticulous blend of coffee froth and smoothness.
 
- Cowboy Blend Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones.
 
 

Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world

Cowboy Blend

Roast: Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones

Breakfast Blend

Roast: Medium
House Breakfast Blend. A smooth blend of coffee from South America

Certification/Grading:FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Mexico Single Origin
Certification/Grading: EP, Organic

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.

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