K-Cups Best Seller Sample Packs 6-2ozs- 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali Coffee - StepUp Coffee

StepUp Coffee

K-Cups Best Seller Sample Packs 6-2ozs- 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali

Name: StepUp Coffee Sample Pack: 6 Bean, Cowboy, Breakfast, Peru..
Brand: StepUp Coffee
SKU: TVARBSPACK-ST-NA-SAMPLEPACK
Price: 23.45 USD
Availability: InStock

$23.45

size

6-count 2oz sample packs

grind

Standard

Cantidad

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-UNIQUE, HOUSE BLENDS - We are the only coffee company in the world to offer a variety of blends that are exclusive to us.

- SINGLE ORIGIN - Select beans from around the globe and roast them together for a unique taste profile.

- SPECIALTY FLAVORED COFFEE - Our flavored coffees have been carefully crafted by our master roasters. Try one today!-

- Unique, house blends, single origin, specialty flavored, sweet coffee

- Great, for the Espresso meticulous blend of coffee froth and smoothness.

- Cowboy Blend Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones.

6 Bean Blend

Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world

Cowboy Blend

Roast: Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones

Breakfast Blend

Roast: Medium
House Breakfast Blend. A smooth blend of coffee from South America

Peru Single Origin

Certification/Grading:FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Mexico Single Origin
Certification/Grading: EP, Organic

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Bali Single Origin

Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.

K-Cups Best Seller Sample Packs 6-2ozs- 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali

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