StepUp Coffee Sample Pack: 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali - StepUp Coffee
StepUp Coffee Sample Pack: 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali - StepUp Coffee
StepUp Coffee Sample Pack: 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali - StepUp Coffee
StepUp Coffee Sample Pack: 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali - StepUp Coffee
StepUp Coffee Sample Pack: 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali - StepUp Coffee
StepUp Coffee Sample Pack: 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali - StepUp Coffee
StepUp Coffee Sample Pack: 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali - StepUp Coffee
StepUp Coffee Sample Pack: 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali - StepUp Coffee
StepUp Coffee Sample Pack: 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali - StepUp Coffee
StepUp Coffee Sample Pack: 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali - StepUp Coffee

K-Cups Best Seller Sample Packs 6-2ozs- 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali

Precio habitual $23.45 Guardar $-23.45
/

999 en stock

-UNIQUE, HOUSE BLENDS - We are the only coffee company in the world to offer a variety of blends that are exclusive to us.

- SINGLE ORIGIN - Select beans from around the globe and roast them together for a unique taste profile.

- SPECIALTY FLAVORED COFFEE - Our flavored coffees have been carefully crafted by our master roasters. Try one today!-
- Unique, house blends, single origin, specialty flavored, sweet coffee

- Great, for the Espresso meticulous blend of coffee froth and smoothness.
 
- Cowboy Blend Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones.

Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world

Cowboy Blend

Roast: Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones

Breakfast Blend

Roast: Medium
House Breakfast Blend. A smooth blend of coffee from South America

Certification/Grading:FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Mexico Single Origin
Certification/Grading: EP, Organic

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)