Ethiopia Natural, Std. Espresso, Coarse, Whole- 12oz-12lb Med. Dark Coffee - StepUp Coffee
Ethiopia Natural, Std. Espresso, Coarse, Whole- 12oz-12lb Med. Dark Coffee - StepUp Coffee
Ethiopia Natural, Std. Espresso, Coarse, Whole- 12oz-12lb Med. Dark Coffee - StepUp Coffee
Ethiopia Natural, Std. Espresso, Coarse, Whole- 12oz-12lb Med. Dark Coffee - StepUp Coffee
Ethiopia Natural, Std. Espresso, Coarse, Whole- 12oz-12lb Med. Dark Coffee - StepUp Coffee
Ethiopia Natural, Std. Espresso, Coarse, Whole- 12oz-12lb Med. Dark Coffee - StepUp Coffee
Ethiopia Natural, Std. Espresso, Coarse, Whole- 12oz-12lb Med. Dark Coffee - StepUp Coffee
Ethiopia Natural, Std. Espresso, Coarse, Whole- 12oz-12lb Med. Dark Coffee - StepUp Coffee

Ethiopia Natural, Std. Espresso, Coarse, Whole- 12oz-12lb Med. Dark

Preço normal $24.99 Economize $-24.99
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Product Description

Indulge in the Richness of Ethiopian Sidama Zone Roast

Unveiling the Essence of Ethiopian Coffee Elegance

Immerse yourself in the unparalleled world of our meticulously crafted Ethiopian Sidama Zone Roast, a testament to the dedication and expertise of smallholder farmers from this lush region. This exquisite roast, with a medium-light intensity, embodies the unique terroir of Sidama, Ethiopia. Let's delve into the captivating tasting profile and why this coffee is a sensory adventure like no other.

Unlock the Flavor Symphony: Milk Chocolate, Fruity Bliss, and Caramel Harmony

Picture a symphony of flavors dancing on your palate—our Ethiopian Sidama Zone Roast is a medley of indulgence. The med-light roast brings forth the luxurious notes of velvety milk chocolate, a burst of fruity vibrancy, and a lingering caramel sweetness. Savor each sip as it takes you on a journey through the diverse flavor profiles cultivated by nature and perfected by passionate farmers.

 A Glimpse into the Heritage of Indigenous Heirloom Cultivars

Celebrating Tradition: The Soulful Journey of Indigenous Heirloom Cultivars

In the heart of Sidama, Ethiopia, smallholder farmers nurture the land with a profound connection to their heritage. Our Ethiopian Sidama Zone Roast proudly showcases the indigenous heirloom cultivars—varieties passed down through generations. These beans, cultivated with care and respect for tradition, bring a depth of character to your cup that is unmatched.

Elevated Craftsmanship: From Hand Sorting to Raised Bed Drying

Every step in the production of our Sidama Zone Roast is a labor of love. The beans undergo a meticulous full-natural process, carefully sorted by hand to ensure only the finest make it to your cup. The final touch involves drying on raised beds, allowing the beans to absorb the essence of the Ethiopian sun, elevating your coffee experience to new heights. This commitment to craftsmanship ensures that every sip is a celebration of authenticity and quality.

Journey to the Highlands: Altitude, Soil, and Uniqueness Unveiled

Elevate Your Coffee Experience: Altitude, Soil, and Distinctiveness

Embark on a journey to the highlands of Sidama, Ethiopia, where our coffee beans thrive at altitudes ranging from 1700 to 1900 meters. The unique Nitisols soil type provides a nurturing environment, imparting a distinctive character to each bean. This combination of altitude and soil contributes to the nuanced flavors that make our Ethiopian Sidama Zone Roast an exceptional choice for coffee connoisseurs seeking an elevated experience.

The Sidama Tapestry: A Region Steeped in Coffee Heritage

Beyond being a coffee, our Sidama Zone Roast is a cultural journey. The Sidama Zone, known for its rich coffee heritage, adds a layer of authenticity to each cup. As you savor the flavors, envision the sprawling landscapes, the meticulous cultivation, and the proud legacy of Sidama farmers, encapsulated in every sip.

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