.This decaffeinated coffee is a great choice for those who can’t drink caffeine, but still want an amazing cup of joe. Our Peru Decaffeinated Coffee has a medium roast, offering a unique taste with caramel undertones and smooth citrus notes. This certified organic Swiss-grade coffee is sourced from the Cooperativa Agricola de Servicisios Norandino in Peru, one of the most renowned cooperatives in the region.
Grown at an altitude of 1100-1700 meters, this specialty coffee is made up of four unique varieties - Caturra, Catuai and Pache - blended together to create a truly outstanding cup. The soil type where these beans are grown is clay minerals which offers optimal conditions for the crop to thrive. Each batch is carefully washed using the gully process before being dried in the sun and then finally decaffeinated using the renowned Swiss Water Process which ensures that no chemicals or toxins remain in the beans.
The end result? A delicious cup of organic decaf coffee with unparalleled flavor and aroma that you can enjoy without drinking too much caffeine. Get your hands on some of our Peru Decaffeinated Coffee today!