Experience the unique flavor of Ethiopian Natural coffee! Grown in the Sidama zone, at altitudes of 1700-1900 meres.
This single origin coffee is made up of a variety of indigenous heirloom cultivars. Enjoy a bold and complex cup of coffee, with sweet milk chocolate and fruity notes, balanced by subtle hints of caramel.
The farmers select only ripe cherries before they are hand sorted and dried on raised beds under the hot Ethiopian sun. This process helps to preserve the intense aroma and magnificent flavor profile that has become synonymous with this special blend.
With its smooth body, medium to light roast and natural sweetness, you'll be sure to have an enjoyable and memorable cup that will keep you wanting more.