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Peru- Std, Whole, Espresso, Coarse- Med Roast 2-12lbs Coffee - StepUp Coffee
  • Peru- Std, Whole, Espresso, Coarse- Med Roast 2-12lbs Coffee - StepUp Coffee
  • Peru Single Origin Specialty Coffee medium roast with salted caramel and citrus notes, Fair Trade and Organic
  • Peru- Std, Whole, Espresso, Coarse- Med Roast 2-12lbs Coffee - StepUp Coffee
  • Peru- Std, Whole, Espresso, Coarse- Med Roast 2-12lbs Coffee - StepUp Coffee
Peru Single Origin Medium Roast

StepUp Coffee

Peru Single Origin Medium Roast

$22.05
Ships from USA
size
grind
Description

Peru Single Origin Specialty Coffee is a medium roast coffee sourced from Piura and Amazonas, Peru, with Fair Trade and Organic certification. Expect a silky cup with salted caramel sweetness and a light citrus finish, making it an easy choice for daily brewing and specialty coffee setups alike.

  • Single origin Peruvian coffee from Piura and Amazonas for clear regional character
  • Medium roast profile that balances sweetness, body, and citrus brightness
  • Gully-washed and sun-dried processing for a smooth, clean finish
  • Fair Trade and Organic certified for added sourcing confidence
  • Works well for pour over dripper, French press, drip coffee, and other brewing methods

Compared to darker roasts, this coffee keeps more of its natural sweetness and origin detail. Unlike blends, it gives you a more distinct regional profile that is easier to identify in the cup. The salted caramel note adds roundness, while the citrus note keeps the finish fresh instead of heavy.

It is a solid pick for morning cups, fresh ground coffee at home, or anyone testing coffee maker comparison notes across pour over, French press, and drip brewers. If you like specialty coffee with balanced sweetness and a smooth body, this Peru lot fits right in.

Frequently Asked Questions

What does it taste like?

It has tasting notes of salted caramel, natural sweetness, and a subtle citrus finish.

Where is it from?

It is sourced from the coffee-growing regions of Piura and Amazonas in Peru.

How is it processed?

Each batch is gully-washed and then sun-dried for clarity and a silky texture.

What brew methods work best?

Use it for drip coffee, pour over dripper, or French press depending on your preferred strength and body.

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Frequently Asked Questions

Peru single origin coffee is usually known for a balanced, approachable cup with gentle sweetness, mild fruit notes, and a smooth finish. This Peru Single Origin Specialty Coffee from StepUp Coffee leans into that profile with salted caramel sweetness and a subtle citrus note. Because it is a medium roast, it keeps the origin character intact instead of roasting it away, so you get both sweetness and clarity in the cup. This style is a good fit for people who want specialty coffee that tastes nuanced without being too sharp, smoky, or heavy. It works especially well for drinkers who enjoy fresh ground coffee with dessert-like notes but still want some brightness. A useful tradeoff to know is that if you prefer very dark, bold, bitter coffee, a Peru single origin medium roast may taste softer and cleaner than expected. If you want an everyday specialty coffee with sweetness, balance, and easy drinkability, Peru is often a strong choice.
A Peru single origin medium roast generally offers more origin clarity and balance than coffees roasted very dark or blended for a uniform flavor. In this case, StepUp Coffee's Peru Single Origin Specialty Coffee highlights salted caramel sweetness, a hint of citrus, and a silky smooth body. That makes it different from coffees that are more chocolate-heavy, earthy, or intensely fruity. For shoppers comparing coffee brewing methods and bean styles, this type of coffee is especially useful if you want a versatile bag that performs well across pour over drippers, French press brewing, and standard drip coffee makers. Medium roast also tends to be more forgiving than very light roasts, while still showing the bean's natural character. The main tradeoff is that it may not satisfy someone looking for a punchy espresso-style roast or a highly fermented fruit-forward profile. It is best for people who want a clean, well-rounded specialty coffee that is easy to enjoy daily while still tasting distinctly single origin.
Yes, this coffee is a strong choice for several brewing styles, especially pour over, French press, and drip. Its medium roast and smooth washed profile make it easy to brew without losing the salted caramel sweetness or the light citrus finish. In a pour over dripper, you are likely to notice the clearest balance and brightness. In a French press, the cup will usually feel fuller and rounder while keeping the caramel note prominent. For moka pot brewing, it can work well too, especially if you enjoy a richer, more concentrated cup. The tradeoff is that moka pot extraction can emphasize strength over subtlety, so the citrus note may be less pronounced than in pour over. Using a quality coffee grinder and fresh ground coffee will help bring out the best flavor regardless of method. This coffee is best for people who want one specialty coffee that adapts well to different home brewing setups instead of a bean that only works for one specific brew style.
The smoothness comes from a combination of origin, processing, and roast level. This coffee is sourced from Peru's Piura and Amazonas regions and is processed with gully-washing followed by sun-drying. That careful washed process helps create a cleaner cup with less muddiness, while the medium roast supports sweetness and body without pushing the coffee into smoky or bitter territory. In practical terms, that means the cup feels silky and easy to drink, with salted caramel notes leading and citrus adding a lighter finish. People who want specialty coffee that tastes refined but not aggressive will benefit most from this kind of profile. It is also a good match for daily drinkers who want complexity without the sharp acidity some lighter coffees can have. The tradeoff is that if you prefer a very intense, dark, roasty flavor, a smooth washed Peru coffee may seem more delicate. For shoppers prioritizing balance, clarity, and drinkability, this processing style is a meaningful advantage.
Choose a Peru single origin coffee if you want to taste a specific place and a more distinct flavor profile rather than a general all-purpose coffee taste. Single origin coffee is often preferred by shoppers who care about traceability, terroir, and how processing affects flavor. StepUp Coffee's Peru Single Origin Specialty Coffee is a good example because it offers a clearly defined profile of salted caramel, subtle citrus, and a smooth medium roast structure. This type of coffee suits people exploring specialty coffee, using manual brewing gear like a ceramic coffee dripper or French press, or trying to understand how origin changes the cup. It is also a strong option for shoppers looking for organic and Fair Trade coffee with a cleaner flavor identity. The tradeoff is that blends can be more consistent across seasons and may be designed for a broader range of tastes. If you want character, origin-specific flavor, and a coffee that teaches you something about what Peru tastes like in the cup, single origin is the better fit.

Frequently Asked Questions

Peru single origin coffee is usually known for a balanced, approachable cup with gentle sweetness, mild fruit notes, and a smooth finish. This Peru Single Origin Specialty Coffee from StepUp Coffee leans into that profile with salted caramel sweetness and a subtle citrus note. Because it is a medium roast, it keeps the origin character intact instead of roasting it away, so you get both sweetness and clarity in the cup. This style is a good fit for people who want specialty coffee that tastes nuanced without being too sharp, smoky, or heavy. It works especially well for drinkers who enjoy fresh ground coffee with dessert-like notes but still want some brightness. A useful tradeoff to know is that if you prefer very dark, bold, bitter coffee, a Peru single origin medium roast may taste softer and cleaner than expected. If you want an everyday specialty coffee with sweetness, balance, and easy drinkability, Peru is often a strong choice.
A Peru single origin medium roast generally offers more origin clarity and balance than coffees roasted very dark or blended for a uniform flavor. In this case, StepUp Coffee's Peru Single Origin Specialty Coffee highlights salted caramel sweetness, a hint of citrus, and a silky smooth body. That makes it different from coffees that are more chocolate-heavy, earthy, or intensely fruity. For shoppers comparing coffee brewing methods and bean styles, this type of coffee is especially useful if you want a versatile bag that performs well across pour over drippers, French press brewing, and standard drip coffee makers. Medium roast also tends to be more forgiving than very light roasts, while still showing the bean's natural character. The main tradeoff is that it may not satisfy someone looking for a punchy espresso-style roast or a highly fermented fruit-forward profile. It is best for people who want a clean, well-rounded specialty coffee that is easy to enjoy daily while still tasting distinctly single origin.
Yes, this coffee is a strong choice for several brewing styles, especially pour over, French press, and drip. Its medium roast and smooth washed profile make it easy to brew without losing the salted caramel sweetness or the light citrus finish. In a pour over dripper, you are likely to notice the clearest balance and brightness. In a French press, the cup will usually feel fuller and rounder while keeping the caramel note prominent. For moka pot brewing, it can work well too, especially if you enjoy a richer, more concentrated cup. The tradeoff is that moka pot extraction can emphasize strength over subtlety, so the citrus note may be less pronounced than in pour over. Using a quality coffee grinder and fresh ground coffee will help bring out the best flavor regardless of method. This coffee is best for people who want one specialty coffee that adapts well to different home brewing setups instead of a bean that only works for one specific brew style.
The smoothness comes from a combination of origin, processing, and roast level. This coffee is sourced from Peru's Piura and Amazonas regions and is processed with gully-washing followed by sun-drying. That careful washed process helps create a cleaner cup with less muddiness, while the medium roast supports sweetness and body without pushing the coffee into smoky or bitter territory. In practical terms, that means the cup feels silky and easy to drink, with salted caramel notes leading and citrus adding a lighter finish. People who want specialty coffee that tastes refined but not aggressive will benefit most from this kind of profile. It is also a good match for daily drinkers who want complexity without the sharp acidity some lighter coffees can have. The tradeoff is that if you prefer a very intense, dark, roasty flavor, a smooth washed Peru coffee may seem more delicate. For shoppers prioritizing balance, clarity, and drinkability, this processing style is a meaningful advantage.
Choose a Peru single origin coffee if you want to taste a specific place and a more distinct flavor profile rather than a general all-purpose coffee taste. Single origin coffee is often preferred by shoppers who care about traceability, terroir, and how processing affects flavor. StepUp Coffee's Peru Single Origin Specialty Coffee is a good example because it offers a clearly defined profile of salted caramel, subtle citrus, and a smooth medium roast structure. This type of coffee suits people exploring specialty coffee, using manual brewing gear like a ceramic coffee dripper or French press, or trying to understand how origin changes the cup. It is also a strong option for shoppers looking for organic and Fair Trade coffee with a cleaner flavor identity. The tradeoff is that blends can be more consistent across seasons and may be designed for a broader range of tastes. If you want character, origin-specific flavor, and a coffee that teaches you something about what Peru tastes like in the cup, single origin is the better fit.