This Guatemalan Coffee is an exquisite, medium roast blend sourced from smallholder farmers in Antigua. This coffee has been certified by the Specialty Coffee Association of Europe (SCAE) and is graded SHB (Strictly Hard Bean). The tasting profile is one of dark chocolate, bright fruit notes, and rich butterscotch. It has a balanced flavor that will keep your palate engaged with every sip.
The beans are grown at an altitude between 1200-1616m on volcanic loam soil in the region of Antigua Guatemala. This unique combination of conditions creates a complex flavor profile and makes this coffee truly special. The beans have been processed using the traditional fully washed and sun dried method which ensures optimal quality and flavor profiles for roasting.
Roasted to perfection, this exceptional coffee carries bold flavors combined with a smooth finish that makes it a truly unique experience. Its bright acidic notes balance perfectly with its light body making this Guatemalan Coffee ideal for all coffee lovers!