Product Description

Keep three pots ready instead of one. This commercial-style 12-cup drip brewer is built for offices, cafés, restaurants, and church halls that need a fresh pot on the warmer while the next one is brewing.

Brew a pot, hold two more
A full 12–13 cup cycle typically finishes in about 6 minutes. Three glass carafes (about 1.8 L / 0.40 gal each) sit on three independent warming plates so regular, decaf, or a second batch can stay hot without crowding one burner. Strength is controlled by how much ground coffee you add.

Simple switch operation
Mechanical on/off switches and indicator lights—no app required. Add grounds to the removable 304 stainless-steel funnel, use basket filters (starter papers are often included), and brew. Some versions include an automatic water-intake hose for plumbed use; tank-only units refill from the ~2.8 L reservoir.

Built for daily wipe-downs
Stainless body and a removable funnel make grounds cleanup straightforward. Wipe warmers after service and follow the tank-cleaning steps in the manual to limit scale. Approx. footprint 16 × 16 × 18 in; about 19–21 lb depending on model.

At a glance

• 12-cup drip brew, ~6 minutes per pot
• 3 glass carafes + 3 warmer plates
• Stainless body, 304 stainless funnel
• Mechanical switches and status lights
• For office, café, restaurant, catering
• Typical package: brewer, 3 carafes, funnel, filters, power cord (hose on auto-fill SKUs)

Use a dedicated circuit, keep carafes seated on the warmers, and never run the brew cycle dry. Glass carafes are hot and breakable—handle with the collar and keep them off the edge of the counter.