Our Guatemalan espresso is a balanced, medium roast with flavors of dark chocolate, bright fruit, and butterscotch. It is made from coffee beans grown by smallholder farmers from the Antigua region of Guatemala. The coffee is certified by the Specialty Coffee Association of America (SCAA) as a grade SHB (Specialty High Bean). We roast our espresso to bring out its nuanced flavor profile and provide a great cup of coffee for your morning commute or afternoon break. Try it in an Aeropress or French press for the best results.